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Roasted Red Pepper Chicken Slow Cooker Recipe

Chicken with a kick!

4 chicken breast halves, boneless & skin removed
15 oz can black beans, drained
12 oz jar roasted red peppers (with "juice")
14 oz can Mexican stewed tomatoes
1 large onion, chopped
Salt & pepper (to taste)

Place breasts in slow cooker. In bowl, combine beans, peppers, tomatoes, onion, salt & pepper, then pour over chicken. Cook on low 4-6 hours, ensuring chicken is cooked thoroughly.

Serve over rice or pasta.

 



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