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Spicy Cranberry Pork Tenderloin Crock Pot Recipe

2 pork tenderloins, about 1 to 1 ½ lbs each
1 tsp salt
½ tsp pepper
1 12oz jar chili sauce
1 can jellied cranberry sauce
2 tbsp brown sugar

Pat salt and pepper on pork tenderloins and place in slow cooker. Combine remaining ingredients in a small bowl, then pour sauce over tenderloins. Cover and cook on high for one hour, then turn slow cooker down to low, cooking for 3 more hours. Serve over hot cooked rice, garnish with fresh cranberries if desired.



 



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