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Spicy Thai Chicken Slow Cooker Recipe

8 chicken thighs, skin removed
3/4 cup hot salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon grated fresh gingeroot
1/4 cup chopped peanuts
2 tablespoons chopped fresh cilantro

Put chicken in slow cooker. In small bowl combine salsa, peanut butter, lime juice, soy sauce and gingerroot then pour over chicken. Cook on low for 8-9 hours, checking that chicken is no longer pink in the middle.

To serve, remove chicken and place on bed of rice or noodles. Pour sauce over, and garnish with peanuts and cilantro.

If you like this recipe, try...
Thai Beef
Thai Curry Pork Ribs

 



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