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Chinese Sweet & Sour Shrimp

2 lbs shrimp, shelled
2 cups Chinese style sweet & sour sauce
1 lb bag frozen Chinese stir-fry veggie mix
1 small can pineapple tidbits (optional)

Combine shrimp and sweet & sour sauce, adding to slow cooker. Cover and cook on low for 2 hours or until shrimp and cooked through.

Cook vegetables according to instructions, drain and add to slow cooker with pineapple. Stir well, and cover, cooking for amother 10 minutes. Serve over plain or fried rice.

If you like this recipe, try...
Chicken Chow Mein

Chinese Steak
Sweet & Sour Chicken

 



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