Let's Budget!
Where do you need help budgeting?
Home
Blog NEW
Free Printables NEW
Groceries
Cooking
Cleaning
Laundry
Household Bills
House Expenses
Health & Beauty
Holidays
Crafts
Knitting Patterns
Playtime
Homeschool
Education
Pregnancy
Home Decor
Pets
Partytime
Entertainment
Fashion
Freezer Cooking
Freezer Recipes

Make your own Mix
Cookies | Soups | Drinks

Make Cleaners
Slow Cooker Recipes
Crock Pot Cooking
Stir Fry Recipes
Microwave Recipes
Container Gardening
Cars & Vehicles
Home Repair
Budget Travel
Parenting
Crafty Recipes
Beauty & Bath Recipes
Just for Moms!
Romance Recipes
Kid-friendly Recipes
Pet Treat Recipes
Dog Care Recipes
Fundraising
Coupons
Custom Search

 



Teriyaki Pork Roast Crock Pot Recipe

1 boneless pork shoulder roast, fat trimmed, cut in half (about 3-4 lbs)
1 cup packed brown sugar
1/3 apple juice
1/3 cup soy sauce
½ tsp salt
¼ tsp fresh ground pepper
2 tbsp cornstarch
3 tbsp water

Rub brown sugar on both halves of pork roast then put in slow cooker. Pour apple juice and soy sauce over roast, then sprinkle with salt and pepper to taste. Cover and cook on low for 6-7 hours or until pork is cooked through.

Remove roast and allow to stand for 15 minutes covered with foil. Remove any fat bits from sauce. Combine cornstarch and water in a small bowl then add to sauce. Turn slow cooker up to high and then cover and cook for 15 minutes. Serve with sauce and rice.

 

 



MomsBudget Blog

 

 
2001-2012 MomsBudget.com Budget Help for Moms!