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Tex Mex Pork Chops Recipe for Slow Cooker

6 porkchops, approx 3/4" thick
1 15 oz can Tex Mex or Mexi style chili beans
1-1/2 cups salsa (mild or hot, your preference)
1 cup frozen corn

Place pork chops in your slow cooker. Combine beans and salsa, and pour over pork chops. Cook on low for 5 hours or high for 3 hours.

Stir in corn (if cooking on low, you might want to quickly heat the corn in the microwave before adding). Cover and continue cooking for half an hour.

Serve over rice or pasta.

 

 



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