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Thai Beef Slow Cooker Recipe

1 1/2 lbs beef flank steak
1 package baby carrots (or equiv)
1 12-oz bottle peanut stir fry sauce
1 cup unsweetened coconut milk (usually with juices, dry milk or canned fruit products)
1/4 cup shelled peanuts, chopped (optional)

Cut meat into stir fry sized strips. Place in slow cooker with carrots. Pour peanut sauce over beef and carrots, ensuring beef is covered.

Cover and cook on high for 4-5 hours or low for 8-10 hours.

Stir in coconut milk just before serving. Top with peanuts.

If you like this recipe, try...
Spicy Thai Chicken
Thai Curry Pork Ribs

 



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