Pork with Peanut Sauce Crock Pot Recipe
2 lbs pork chops,
¼ cup teriyaki sauce
2 tbsp rice vinegar
1 tsp crushed red pepper flakes
1 tsp minced garlic
1 tbsp cornstarch
¼ cup cold water
¼ cup creamy style peanut butter
½ cup green onions, chopped
½ cup peanuts, dry roasted
Add pork chops
to slow cooker. In a small bowl, combine teriyaki sauce, rice
vinegar, red pepper flakes, and garlic. Slowly pour over pork
chops. Cover and cook for 6 hours on low.
Remove pork chops
and chop into smaller bite-sized pieces. Strain sauce with
a pasta strainer into a medium saucepan. In a small bowl combine
cornstarch and water then slowly pour into saucepan. Bring
sauce to a bowl over high heat, stirring constantly while
boiling for two minutes. Add peanut butter, stirring well,
then add pork, stirring until sauce covers pork.
of rice, topping with thai pork & sauce mixture, then
topping that with the green onions and peanuts.