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Tomato Veggie Soup Recipe for Slow Cooker

A nice favorite for cold days. Make it in the morning on high for a hearty lunch or serve as a side with supper.

2 lbs chopped roma tomatoes
3-1/2 cups beef broth (make it yourself or use 2 14-oz cans)
2 cups assorted vegetables (ie. carrots, celery, peppers, zuchinni)
1 5-1/2 oz can tomato paste
2 tsp sugar

Combine all in slow cooker, cover and cook on high 3-4 hours or on low for 6-8 hours.

 



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