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Turkey Thighs with Cranberry Sauce Slow Cooker Recipe

16-ounce can jelly cranberry sauce
1/2 cup bottled chili sauce
1 tbsp vinegar
1/4 tsp pumpkin pie spice
3 lbs turkey thighs, skin removed

Combine cranberry sauce, chili sauce, vinegar and pumpkin pie spice in slow cooker. Place thighs on cranberry sauce mixtrure, with the meaty side down. Cook on high for 5 hours or low for 9-10 hours. Serve.

If you have two slow cookers, serve with Turkey Dinner Stuffing for the crock pot!

If you like this slow cooker recipe, try...
Cranberry Sauce
Cranberry Pork Chops

 



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