& Sweet Potatoes Slow Cooker Recipe
A nice dish for
Thanksgiving or Christmas when time is limited.
3 medium sweet
potatoes (peeled, cut in 2" cubes)
10 oz package frozen green beans
2 lbs turkey cutlets or pieces
12 oz jar turkey gravy
2 tbsp flour
1 tsp dried parsley
1/2 tsp rosemary, crushed
pepper to taste
In slow cooker,
place potatoes, then beans, then turkey. In bowl, combine
gravy, flour, parsley & rosemary until smooth, adding
pepper to taste. Pour over turkey, beans, and potatoes, covering
all. Cook for 8-10 hours on low.
To serve, remove
turkey and vegetables and use remaining sauce as gravy.