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Wild Rice Pilaf Recipe for Slow Cooker

1-1/2 cups uncooked wild rice
1/2 cup onion, finely chopped
1/2 tsp salt
1/8 tsp pepper
14 oz can chicken broth
2 cups water
4 oz can sliced mushrooms, drained
1/2 tsp dried thyme

Spray your slow cooker with a thin layer of non-stick cooking spray. Rinse wild rice well in a strainer, ensuring you drain well. Add to crock pot, then add onion, salt, broth and water, mixing well.

Cover and cook on high for 3 to 4 hours. Add mushrooms and thyme, stirring gently. Cover again and cook on low for 30-60 minutes, or until wild rice is tender.

Serves six as a side dish

 



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