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Fried Green Tomatoes Skillet Recipe

6 large green tomatoes, cut in 1/4" slices
1 cup cornmeal
Vegetable oil
Salt and pepper (to taste)

Cut tomatoes, then coat each side with cornmeal on a plate. Use salt and pepper to taste. In skillet, heat oil over medium-high heat, then fry tomatoes each side until browned.

 



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